If you need proof that vegetables are sexy just feast your eyes on these glorious images of the upcoming cookbook Salad Ninja by Terry Romero.
Styled and photographed by Vanessa Rees of V.K. Rees, the book features mouthwatering images of recipes that anyone would love to devour - meat lovers included.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.