If you’re looking for a nice quick method for making an Asian inspired soup look no further than this really easy recipe from chef Gordon Ramsay.
The recipe is for a miso soup with mushrooms, spinach, spring onions and fresh ginger and the chef promises it takes just 10 minutes to make.
If, like David Chang, you’re unimpressed by the miso pastes on offer in your closest store, cut it with butter, it will help reduce the saltiness from the high sodium content and lift the other flavours in the dish.
It’s finished with a poached egg cooked directly inside the soup - an extra level of luxury which really can’t be beat - unless you want meringue of course.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Pulled, fried, roasted or barbecued; chops, loins, fillets or belly - there's nothing like a nice, tasty piece of pork. Here's a round-up of some of the best ways to cook pork. Take a look.
