When you are trying to get in shape, sometimes it's hard to find recipes that are good for you. With this healthy Cantonese style salmon, you will feel like you hit the culinary jackpot.
To make this light and delicious Cantonese style salmon you will only need four ingredients: sesame oil, garlic, scallions, and lime juice. After steaming the salmon you will simply dress it with some sauteed garlic in sesame oil, chopped scallions and a dash of lemon juice. Could this recipe be any simpler?
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.