Licking stamps is never the most exciting task but that could all be about to change thanks to an interesting project from the Belgium postal service.
From March the 25th they will begin selling around 500,000 stamps that smell and taste like chocolate when licked.
The range of five stamps each feature a different kind of chocolate and have been printed on a special paper that's coated in a cocoa glue.
At a time when less and less people are using the traditional mail service maybe all it takes is a small bit of chocolate before we're all writing letters again.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.