Add to my interest Get Creative with Ice Lollies BY Fine Dining Lovers, Editorial Staff June 24, 2013 G Get creative with ice lollies and create your very own funny ice lolly faces with these molds from Zoku. Animals, faces and fun cartoon style characters can also be created using the simple stencils. A great activity for children who enjoy spending time and creating things in the kitchen. The sets come with 14 stencils, a faceplate, 1 stand and a tool to push out food from the stencils. They're available to order from the Zoku website. Related Article Cocktails Low alcohol cocktails: the new conscious trend in bars Drinks that contain at most 20% alcohol by volume are even more requested to the best bartenders all around the world. Vijay Mudaliar from Native bar: "It's all about health, flavour and consciousness" Read more about Low alcohol cocktails: the new conscious trend in bars Article Food Sustainability Dominique Crenn takes meat off the menu The three Michelin star chef has announced that land-based meat will be taken off the menu of all ger restaurants. Read more about Dominique Crenn takes meat off the menu Article Michelin Guides Michelin Guide Seoul 2020 - the full list There are two new two-star restaurants in the Michelin Guide Seoul 2020 Read more about Michelin Guide Seoul 2020 - the full list The Game of Cones Contest Next Article
G Get creative with ice lollies and create your very own funny ice lolly faces with these molds from Zoku. Animals, faces and fun cartoon style characters can also be created using the simple stencils. A great activity for children who enjoy spending time and creating things in the kitchen. The sets come with 14 stencils, a faceplate, 1 stand and a tool to push out food from the stencils. They're available to order from the Zoku website.
Article Cocktails Low alcohol cocktails: the new conscious trend in bars Drinks that contain at most 20% alcohol by volume are even more requested to the best bartenders all around the world. Vijay Mudaliar from Native bar: "It's all about health, flavour and consciousness" Read more about Low alcohol cocktails: the new conscious trend in bars
Article Food Sustainability Dominique Crenn takes meat off the menu The three Michelin star chef has announced that land-based meat will be taken off the menu of all ger restaurants. Read more about Dominique Crenn takes meat off the menu
Article Michelin Guides Michelin Guide Seoul 2020 - the full list There are two new two-star restaurants in the Michelin Guide Seoul 2020 Read more about Michelin Guide Seoul 2020 - the full list
