These chefs, who are some of the best in the world, will discuss their involvement with Cook It Raw, an event where avant-garde chefs gather in unknown territories around the world and come up with unique dishes based on local and foraged ingredients.
Chang and the gang will also talk about the recently launched Cook It Raw cookbook which documents all of their amazing adventures.
The chat at the New York Public Library will be moderated by Time journalist Lisa Abend, whose book The Sorcerer's Apprentices, a Season in the Kitchen at Ferran Adrià's elBulli inspired the elBulli movie.
This will be an incredible opportunity to get up close and personal with chefs whose restaurants have been recognized by The World's 50 Best Restaurants Awards sponsored by S.Pellegrino and Acqua Panna. Bottura's Osteria Francescana ranks third in the World's 50 Best list while Chang has three restaurants in the top 100. Patterson's Coi ranks 58th on the list.
For more information and to purchase tickets to this grand event, visit the NYPL website.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.