These chefs, who are some of the best in the world, will discuss their involvement with Cook It Raw, an event where avant-garde chefs gather in unknown territories around the world and come up with unique dishes based on local and foraged ingredients.
Chang and the gang will also talk about the recently launched Cook It Raw cookbook which documents all of their amazing adventures.
The chat at the New York Public Library will be moderated by Time journalist Lisa Abend, whose book The Sorcerer's Apprentices, a Season in the Kitchen at Ferran Adrià's elBulli inspired the elBulli movie.
This will be an incredible opportunity to get up close and personal with chefs whose restaurants have been recognized by The World's 50 Best Restaurants Awards sponsored by S.Pellegrino and Acqua Panna. Bottura's Osteria Francescana ranks third in the World's 50 Best list while Chang has three restaurants in the top 100. Patterson's Coi ranks 58th on the list.
For more information and to purchase tickets to this grand event, visit the NYPL website.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.