Looking for the ultimate birthday celebration cake? Then look no further than a multicoloured multi-tiered 'funfetti cake.' A celebratory cake of fun and dreams, for adults and kids alike.
Imagine an ultra-moist vanilla sponge cake filled with tons of multicoloured sprinkles, topped off with a creamy vanilla buttercream and sprinkled with lashings of sprinkles, and there you have it, funfetti cake.
There isn't a one-size-fits-all either. You can easily go off-piste, and use your imagination to easily whip up a batch of multicoloured funfetti cupcakes, or funfetti muffins.
Funfetti cake also has its high-profile baking fans .... like Christina Tosi from the Milk Bar in New York (see recipe below) and Jennifer Estrella, co-owner of Bake in Chicago.
Who invented the funfetti cake?
Funfetti cake was originally created in 1989 by the Pillsbury Company who also own the trademark to 'Funfetti'. For over 30 years they've fed generations on funfetti icing, brownie mix and even seasonal funfetti mixes. Over the years, there have been plenty of multi-coloured interpretations and riffs on this popular theme.
Funfetti cake: how to make it
To make a funfetti cake extra easy, you'll need a stand mixer and cake pans.
The ultimate funfetti cake Recipe
Tasty has the ultimate funfetti cake recipe to follow:
Here are the ingredients to make the batter:
1 ½ cups buttermilk(360 mL)
2 teaspoons vanilla extract
½ cup vegetable oil(120 mL)
4 cups all purpose flour(500 g), or cake flour
2 teaspoons baking powder
1 ½ teaspoons kosher salt
1 teaspoon baking soda
2 cups granulated sugar(400 g)
½ cup light brown sugar(110 g), lightly packed
1 cup unsalted butter(225 g), 2 sticks, room temperature
4 large eggs
4 large egg yolks
½ cup rainbow sprinkles(80 g)
Ingredients to make the vanilla frosting
2 cups unsalted butter(460 g),
4 sticks, room temperature
1 lb cream cheese(455 g)
kosher salt, a pinch
3 cups powdered sugar(360 g)
½ cup rainbow sprinkles(80 g), for decoration
Follow the Tasty video below for the step by step tutorial:
Funfetti Cupcakes Recipe
If you want to keep you funfetti cakes pint-sized and personalised, try whipping up a batch of funfetti cupcakes. They're quicker to make than a full-on funfetti sponge cake, and will keep a horde of hungry revellers just as happy.
Funfetti Brownie Cake
For all those chocolate lovers out there, look no further than a celebratory funfetti brownie cake, harnessing the best of both worlds.
Learn how to make funfetti brownie cake in the clip below:
Funfetti Birthday Mug Cake
Party for one? Try out this recipe for a single-serve birthday cake in a mug and microwave it - it's ready in just minutes.
Christina Tosi's Famous Milk Bar Birthday Cake
And finally, check-in with NYC cake legend Christina Tosi as she shows how she makes her magical Milk Bar Birthday Cake.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.
If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.