"Barely a day goes by where I do not make a curry of some kind", says Dan, the author of Great Curry Recipes, and namely: The Curry Guy.
His family passion for cooking Indian recipes led him to create this blog and share the recipes he writes with everyone. Find out in this video what it means to have a grueling passion for curry and being, of course, a fantastic blogger!
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.