There's no denying that nature is inspiring. Here at Fine Dining Lovers, we have seen how blooming spring time has spurred a number of creative food designs. We've seen edible flower pot cakes and a flower pot BBQ grill. Now, flower pot designs are popping up in your salad.
The Black + BlumSalad Plantproposes a fun way of serving salad. The lovely bright green salad spoons are designed to look like a flower pot when stuck upright into the bowl. You can serve your salad with the utensils and use the bowl for vinaigrette. The Salad Plant is a design that will surely bring new life to your table.
Black clams, or conchas negras, are a delicacy in Peru, but the tasty bivalves found in the muddy mangrove swamps are so popular they are becoming an endangered species. Here we go in search of a sustainable option.
The chef from Osteria Francescana in Modena has written a letter to Italian Prime Minister Giuseppe Conte, highlighting the important role of restaurants in Italy, and why now, more than ever, they need help.