There's no denying that nature is inspiring. Here at Fine Dining Lovers, we have seen how blooming spring time has spurred a number of creative food designs. We've seen edible flower pot cakes and a flower pot BBQ grill. Now, flower pot designs are popping up in your salad.
The Black + BlumSalad Plantproposes a fun way of serving salad. The lovely bright green salad spoons are designed to look like a flower pot when stuck upright into the bowl. You can serve your salad with the utensils and use the bowl for vinaigrette. The Salad Plant is a design that will surely bring new life to your table.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.