There's no denying that nature is inspiring. Here at Fine Dining Lovers, we have seen how blooming spring time has spurred a number of creative food designs. We've seen edible flower pot cakes and a flower pot BBQ grill. Now, flower pot designs are popping up in your salad.
The Black + BlumSalad Plantproposes a fun way of serving salad. The lovely bright green salad spoons are designed to look like a flower pot when stuck upright into the bowl. You can serve your salad with the utensils and use the bowl for vinaigrette. The Salad Plant is a design that will surely bring new life to your table.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.
Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.