Ever heard of a whiskey farm? No, neither have we but that’s exactly how the owners of the Willett distillery like to describe their place of work in Kentucky.
In this beautifully shot video posted on Post Prohibition, Drew Kulsveen, the master distiller from Willet, takes viewers on a tour of the distillery.
The entire process of how the bourbon is made and exactly what’s behind the business is shown as viewers are guided through each stage of the process.
The video also reveals a range of three different distilleries including a unique shaped copper distiller that’s a beautifully crafted machine.
As the coronavirus lockdown continues to hit the food and restaurant industries hard, The Kitchen Farming Project is Blue Hill chef Dan Barber's latest initiative to keep the farm-to-table movement alive and kicking.
