We’ve covered a lot about the elBulli Foundation, speaking with some of Adria’s staff who went with him from elBulli to help start the Foundation and his online culinary resource Bullipedia.
The article does reveal some new info about Adria’s current plans, one of which is a new search engine called SeaUrching and a whole new culinary language to describe gastronomy called Huevo, meaning egg in Spanish.
The piece also reveals a little bout about how Adria is working alongside Cirque du Soleil to help them “create a restaurant that is not a restaurant."
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.