Steinbeisser are the creative duo behind Experimental Gastronomy, the unique design and dining project bringing together famous chefs and artists for one-of-a-kind culinary experiences. Fine Dining Loversspoke to them back in September to find out more about their project.
The above gallery highlights some of the dinners that have already taken place during the project, including: Amsterdam with chefs Jef Schuur and Luc Kusters, Basel with chef Tanja Grandits, San Francisco with chefs David Kinch, Corey Lee and Daniel Patterson and Berlin with chefs Nobelhart & Schmutzig.
The dinners showcase contemporary cuisine at the highest level, uniting design, gastronomy, and nature. Each dinner is entirely plant-based using food and drink sourced from local organic and biodynamic producers and eaten using artist created cutlery and dishware celebrating experimentation and creative ways to enjoy food.
If you fall in love with any of the pieces check out the Steinbeisser online store Jouw… which showcases their collection of extraordinary cutlery and tableware created by more than 25 international artists created during the five years of Experimental Gastronomy.
The new guide boasts a new three-star restaurant, two new two-star restaurants and 54 new one-star restaurants, plus a host of other awards. Find out all the news.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
