Making homemade pasta is one of the most rewarding projects you can undertake. Nothing compares to the taste of freshly rolled pasta, especially if its made with love. If you're willing to experiment with making pasta, we'd like to recommend a few tools to aid in that endeavor.
We can't promise you'll be making pasta like an Italian nonna but the videos at the bottom of the page will help get you on your way. For more pasta recipes and tips we encourage you to swing by our Recipes section. Ready to make perfect pasta? Let's get rolling.
Why choose between buying a fluted pastry cutter or one with a flat edge when you can have both? This nifty tool cuts neatly through any pasta or pastry dough so you can use it for sweet or savory creations.
Virgilio Martínez and Pía León's restaurant in Peru has been named the best restaurant of the decade in Latin America in a special edition of the awards ceremony. See the full list of 100 best restaurants.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.