If you’re serious about making drinks at home or in a restaurant then you’ll know the importance of keeping a well stocked bar. But what are the essentials purchases needed to be rocking great cocktails?
The infographic from eReplacement Parts takes a closer look at essential bar items with some useful guidance on the shelf life of each one.
It then breaks down the basic purchases into five categories: bases, mixers, barware, accents, and bar tools with some suggested essential purchases you really should make if you want to claim a well stocked bar.
The infographic finishes with some three basic cocktail recipes; French Martini, Gimlet and French 75 which is more than enough to get you going.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Can we consider food to be a form of medicine, or are we overplaying the power of food to improve our health? We asked Niko Romito, whose 'Food Pharmacy' restaurant partners with a real pharmacy to deliver tasty and nutritious cuisine. Read on.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.