The San Francisco Museum of Modern Art has started a unique project in which guests who visit their cafe are given the chance to eat the art they have viewed in the museum.
Taking famous art pieces from Mondrian and Thiebaud the museum has created some specific dishes that mirror the images created by the artists.
Served in the Blue Bottle Coffee Bar, the dishes cover a range of cuisines and arts. Hirst Cake, Judd Tomato Soup, and Albers Crackers and Cheese are just some of the dishes offered to museum guests as part of this unique project.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.