Sarah Anne Ward is a photographer from New York who likes to create her own artistic desserts and take these wonderful pictures.
Any art lovers will notice that Ward's sweet creations are all inspired by famous works of art.
From Pollock Rice Krispie Treats to Koons’ Twinkie dog - working alongside food stylists Heather Meldrom and Michelle Gatton - Ward has created some seriously artistic edible treats.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.