Sarah Anne Ward is a photographer from New York who likes to create her own artistic desserts and take these wonderful pictures.
Any art lovers will notice that Ward's sweet creations are all inspired by famous works of art.
From Pollock Rice Krispie Treats to Koons’ Twinkie dog - working alongside food stylists Heather Meldrom and Michelle Gatton - Ward has created some seriously artistic edible treats.
Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.