Would you like to enjoy a weekend brunch but are short on time? These recipes will make sure you've got food on the table in less than an hour.
Some recipes, like the Tuscan panzanella salad, only require assembly and should be left to marinate. Other recipes like the buckwheat pancakes require a little more time but the end result is so delicous you won't mind spending a few more minutes at the stove.
Those with a sweet tooth will enjoy the fruit skewers with chocolate and an unexpected creamy coffee from the Italian region of Fruli, located in the northeastern part of the country. Buon appetito!
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.