Any foodie knows that when it comes to black pepper nothing but freshly ground berries will do. So why not give dried red peppers the same treatment?
That's the thought behind designer Péter Toronyi'sPaprikum grinder, which is specifically designed to grind dried red peppers, such as those that go into making Hungarian paprika.
This grinder is long enough to hold whole dried chilies or peppers and yield beautifully crushed pepper every time. It's a must for any spice lover.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.