When Drew Barrymore first announced she was entering the wine business, many didn't take the actress seriously. Now that her pinot grigio from Italy's Triveneto region is enjoying some success, the actress is exploring the possibility of producing more wine outside of Italy.
"I have to say, I'm very loyal to Italian wines because I drank them most of life. I was a big Chianti girl. But your palate changes, your adventures change,'' she told Zagat blog during an interview. The Hollywood A-lister admitted she'd like to curate a rosé from Provence or an Argentinean malbec.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.