Together, we have distributed the survey to over 2,000 professional chefs in an effort to identify where they feel they lack basic, practical business knowledge. The data collected will help us devise a series of free video resources for chefs to help improve their knowledge base.
Download the results, below.
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Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.