Pastry chef extraordinaire Dominique Ansel (of the Cronut fame) and Michelin-starred molecular chef Wylie Dufresne have come together to create the ultimate breakfast sandwich.
Their wd~Ansel Egg Melt features soft scrambled eggs with a confit egg yolk, homemade cheese, black truffle, bacon, and maple flakes. All served on a smoked English muffin with truffled hash browns on the side. Are you hungry yet?!
The $20 breakfast sandwich will be served at the Dominique Ansel Kitchen located in the West Village (just walking distance from Ansel's famed SoHo bakery). It's available this weekend only, from Saturday, January 16th to Monday, January 18th beginning at 9am each day.
image courtesy Dominique Ansel Kitchen
If you can't make it to New York this weekend you can always pray to the food gods for a repeat. However, if you are one of the lucky few who get to sample this deliciousness share it with us @FineDiningLover.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.