Collaborative Cooking is a new project involving chefs, designers, programmers and hackers - asking the question, can chefs cook together without direct communication.
Controlling 35 different ingredients including meat, vegetables and a number of seasonings. Five chefs are allowed to take control of a cooking machine remotely, allowing each one to add their chosen ingredients to pot which slow cooks for around 10 to 20 hours.
It’s an interesting idea to follow and apparently came after a question posed to one of Sweden’s top chefs. Do you always have to taste your own food? Answer? Not as long as I have cooked it myself.”
The video below explains the project in more detail.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.