Are you working on any other dishes currently? Can you share something about it with our readers?
We are always working on different dishes. We have to try a lot of dishes, because sometimes the idea we have, does not work and if we want to create new dishes, we need to test a lot.
Nowadays, although people say that we are a “technical” cooks, we are studying different product. For example, these days we are trying some dishes with green figs, just before their maturation. We are also testing what we can do with the leaves of the fig tree, because they have a very interesting aroma. And they are in that point only for some days or weeks and we have to make the most of during this period.
We are also doing a detailed work about fats… We are trying to obtain different textures with fats that could seem chocolate, for example, something fluffy.
Disfrutar Gilda @Francesc Guillamet
Gazpacho sandwich with vinegar garnish @Francesc Guillamet
Multi spheric pesto with smoked eel @Francesc Guillamet
Squab with mole and corn @Francesc Guillamet
'Tarta al whisky' @Francesc Guillamet