Disfrutar’s Inspirational Dishes

Disfrutar’s Inspirational Dishes
18 January, 2020

Photo @Francesc Guillamet

Oriol Castro, Mateu Casañas and Eduard Xatruch
Inspirational dishes by Oriol Castro, Mateu Casañas and Eduard Xatruch's Disfrutar

The Inspirational Dishes of Disfrutar in Barcelona, owned and run by three El Bulli disciples, Oriol Castro, Mateu Casañas and Eduard Xatruch.

Are you working on any other dishes currently? Can you share something about it with our readers?

We are always working on different dishes. We have to try a lot of dishes, because sometimes the idea we have, does not work and if we want to create new dishes, we need to test a lot.

Nowadays, although people say that we are a “technical” cooks, we are studying different product. For example, these days we are trying some dishes with green figs, just before their maturation. We are also testing what we can do with the leaves of the fig tree, because they have a very interesting aroma. And they are in that point only for some days or weeks and we have to make the most of during this period. 

We are also doing a detailed work about fats… We are trying to obtain different textures with fats that could seem chocolate, for example, something fluffy.

Disfrutar Gilda @Francesc Guillamet

Disfrutar Gilda @Francesc Guillamet

Gazpacho sandwich with vinegar garnish @Francesc Guillamet

Gazpacho sandwich with vinegar garnish @Francesc Guillamet

Multi spheric pesto with smoked eel @Francesc Guillamet

Multi spheric pesto with smoked eel @Francesc Guillamet

 

Squab with mole and corn @Francesc Guillamet

Squab with mole and corn @Francesc Guillamet

'Tarta al whisky' @Francesc Guillamet

'Tarta al whisky' @Francesc Guillamet

Eduard Xatruch, Mateu Casañas and Oriol Castro @Joan Valera

 

Sweet Batel leaf Dish by Garima Arora

Garima Arora's Inspirational Dishes

Next Article