Achille Castiglioni’s Ovio glassware is one of the most iconic examples of Italian design for the table. A master of equilibrium, Castiglioni designed this set in 1983 for Danese Milano, the brilliant design company that specialises in contemporary and timeless objects for every day use. Expressive and refined, Ovio is an accurate choice for both formal and informal occasions, revealing that perfection stands in the tiny details that define elegance.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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