Achille Castiglioni’s Ovio glassware is one of the most iconic examples of Italian design for the table. A master of equilibrium, Castiglioni designed this set in 1983 for Danese Milano, the brilliant design company that specialises in contemporary and timeless objects for every day use. Expressive and refined, Ovio is an accurate choice for both formal and informal occasions, revealing that perfection stands in the tiny details that define elegance.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.