David Kinch is the chef of the famous Manresa restaurant in California. Promoting his recently launched book Manresa: An Edible Reflection, the American chef visit Google to give a talk about his approach to cuisine.
The chef touches on a number of topics including tasting menus and the challenges of creating menus for customers with special diets.
At the end Kinch takes questions from the crowd on top of discussing how he and his team work in the kitchen and how his restaurant will switch to tasting menus only in January.
Percebes or goose barnacles are notoriously dangerous to harvest, and many fishermen have lost their lives trying to collect them. Kaja Sajovic joined the intrepid goose barnacle hunters of south-western Portugal in search of the highly sought-after shellfish.
Vegan Christmas dishes are in particularly high demand at the moment. If you have become a vegan this year, or if you are cooking for a vegan guest at Christmas dinner, you will certainly be spoilt for choice with delicious festive dishes.