David Kinch is the chef of the famous Manresa restaurant in California. Promoting his recently launched book Manresa: An Edible Reflection, the American chef visit Google to give a talk about his approach to cuisine.
The chef touches on a number of topics including tasting menus and the challenges of creating menus for customers with special diets.
At the end Kinch takes questions from the crowd on top of discussing how he and his team work in the kitchen and how his restaurant will switch to tasting menus only in January.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.