Famous chef David Chang and Lucky Peach editor Peter Meehan sat down with Google in Los Angeles to talk about their quarterly magazine - how it came about and what's in store for the future.
David Chang is the owner of Momofuku Ssam Bar, which has eight locations including New York and Sydney. The chef is set to open another restaurant in Toronto later this month. David Chang's Momofuku ranked 37 on the World's 50 Best Restaurants 2012 list.
Watch David and Peter talk about their trip to Kyoto and the upcoming issue of Lucky Peach, which will focus on American food.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.