Arvind Gangaram Talekar (in the picture) is the representative of the Nutan Mumbai Tiffin Box Suppliers Charity Trust of Mumbai, more commonly known as the Dabbawallas of Mumbai, the association that oversees the five thousand box carriers in Mumbai, who deliver 200,000 meals a day.
In this 20 minute video, Arvind explains the complicated process of a dabawalla’s daily work step by step, with the help of images and graphics.
The picture below was taken at TEDxGateway, an annual non-profit event where some of the world’s leading thinkers and doers are invited to share what they are most passionate about and talk about how to take innovative ideas forward in a country with such great diversities and a phenomenal potential to be the next super power in the world. Arvind Gangaram Talekar was invited as a speaker in 2010 edition.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
