It used to be that you had to line up around the block for a Cronut. Who are we kidding? That's still the case. But pretty soon you'll be able to make Cronuts at home thanks to Dominique Ansel's upcoming cookbook.
The Cronut inventor told The Daily News his first cookbook Dominque Ansel: The Secret Recipes will be published in October. To the delight of fans the book will contain the recipe for his famous croissant-doughnut hybrid.
S.Pellegrino and Food for Soul, the non-profit organisation founded by Lara Gilmore and chef Massimo Bottura, form a new global partnership to drive social and environmental change and promote a sustainable food culture.