It used to be that you had to line up around the block for a Cronut. Who are we kidding? That's still the case. But pretty soon you'll be able to make Cronuts at home thanks to Dominique Ansel's upcoming cookbook.
The Cronut inventor told The Daily News his first cookbook Dominque Ansel: The Secret Recipes will be published in October. To the delight of fans the book will contain the recipe for his famous croissant-doughnut hybrid.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.