Ever found yourself searching for a rack so you can get that grill rocking in the garden? Yes, we thought so, which is why we’re highlighting this new video from ChefSteps.
They’ve taken the time to explain just how easy it is to skip the rack entirely and cook your food directly on the embers. “Grill like a caveman,” they promise as they explain some simple suggestions for what to whack directly onto the embers the next time you’re getting your grill on.
Egg plant, scallops, peppers and whole tomatoes are all some of the suggestions offered up, a simple idea but one that most people don’t seem to try when grilling at home.
We've also included a great video from Alton Brown as he explains how to grill steak directly on coals for some delicious results.
Here's a bonus video showing you how to light a grill correctly, produced by Munchies.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.