The edible cookbook is from the German design studio Korefe and is a real cookbook that teaches people how to make a classic lasagna. The main difference being that the book is the main ingredient of the dish.
It was designed for the publishing house Gerstenberg and each page of the book is made from pasta, with each turn of the page revealing the next step required for making a lasagna.
After the book is finished, the recipe is complete and is ready to pop in the oven - leaving you with just enough time to grab a real book and read while you wait for your lasagna to come out leave the oven complete with a front cover...
Pivotal Points: a look at the cultural, social, habitual and economical pivots taking place across Ireland as chefs, restaurateurs, farmers, and fishermen evolve to answer new demands amid the coronavirus pandemic.