The Cookbook You Can Eat

The edible cookbook is from the German design studio Korefe and is a real cookbook that teaches people how to make a classic lasagna. The main difference being that the book is the main ingredient of the dish.

It was designed for the publishing house Gerstenberg and each page of the book is made from pasta, with each turn of the page revealing the next step required for making a lasagna.

After the book is finished, the recipe is complete and is ready to pop in the oven - leaving you with just enough time to grab a real book and read while you wait for your lasagna to come out leave the oven complete with a front cover...

Source Korefe via Design Boom

Latest

Generational Recipe Dahl with Simon Majumdar

Article

Indian Food

Simon Majumdar's Dal: "The Recipe that Literally Saved My Life"

Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.

Article

World Cuisine

Celebrating Eid al-Fitr Around the World (and the Table)

A look at Eid al-Fitr celebrations around the world - the Islamic festival of breaking the fast of Ramadan that involves a feast of wonderful flavours.

Article

Whiskey

On World Whisky Day, Why Not Cook With Whisky?

World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.

Article

Food Spotlight

Are White Chocolate Macadamia Nuts the Killer Cookies?

White chocolate and macadamia nuts are another killer combination. This unmissable recipe makes big, chewy cookies with a moist, gooey centre, stuffed with macadamia nuts and creamy white chocolate.

Article

Food Spotlight

How to Make Cast-Iron Skillet Pizza

Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.

Article

Canadian Food

Fair Island: Cod Fishing, Seal Hunting and Living with Ghosts of the Past

In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.