We're starting to like it when the team at Food Beast tell us we've been doing it all wrong. Recently they showed us that we'd been eating apples all wrong and no they're back to tell us all we've been cooking corn wrong all along.
In their newest how-to the Food Beast crew show us that the best way to quickly cook up some nice corn is to stick it straight in the microwave.
They recommend 5 minutes and who are we to argue with the guys who revolutionized the way we eat apples at FDL HQ. Although we do prefer our corn with a nice charred flavor - something not possible with the microwave method.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.