We're starting to like it when the team at Food Beast tell us we've been doing it all wrong. Recently they showed us that we'd been eating apples all wrong and no they're back to tell us all we've been cooking corn wrong all along.
In their newest how-to the Food Beast crew show us that the best way to quickly cook up some nice corn is to stick it straight in the microwave.
They recommend 5 minutes and who are we to argue with the guys who revolutionized the way we eat apples at FDL HQ. Although we do prefer our corn with a nice charred flavor - something not possible with the microwave method.
With some high-profile closures, Copenhagen's restaurant scene has had a tough time recently, but a steely resolve and resilience is helping some to combat the coronavirus crisis.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.
