We're starting to like it when the team at Food Beast tell us we've been doing it all wrong. Recently they showed us that we'd been eating apples all wrong and no they're back to tell us all we've been cooking corn wrong all along.
In their newest how-to the Food Beast crew show us that the best way to quickly cook up some nice corn is to stick it straight in the microwave.
They recommend 5 minutes and who are we to argue with the guys who revolutionized the way we eat apples at FDL HQ. Although we do prefer our corn with a nice charred flavor - something not possible with the microwave method.
Mitsuharu Tsumura, chef of Maido, talks about topping Latin America's 50 Best Restaurants list - again. Plus, the chef reveals plans for some new fast-casual concepts.
For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.
Kaju Katli, literally means cashew slices, and that’s what these super popular Indian sweets are: thin, cashew fudge slices. Kaju katli is strongly attached to Diwali. Find out how to make these moreish treats!
