We're starting to like it when the team at Food Beast tell us we've been doing it all wrong. Recently they showed us that we'd been eating apples all wrong and no they're back to tell us all we've been cooking corn wrong all along.
In their newest how-to the Food Beast crew show us that the best way to quickly cook up some nice corn is to stick it straight in the microwave.
They recommend 5 minutes and who are we to argue with the guys who revolutionized the way we eat apples at FDL HQ. Although we do prefer our corn with a nice charred flavor - something not possible with the microwave method.
Chef Floyd Cardoz, who combined regional Indian cuisine with American and French flavours passed away due to complications due to coronavirus, he was 59.
Chef Thomas Keller, Danny Meyer and Eric Dayton open up about the challenges they've faced during the coronavirus outbreak and what people can do to weather the storm.
The New York Hospitality Coalition is forming a community from the fractured service industry to try and chart a way out of the coronavirus crisis together.
