Do you dream of setting the perfect holiday table? Here's a nifty idea for you: edible place card holders.
Aside from looking pretty, edible place card holders are great conversation starters. Interested in making your own? Try this recipe for cocoa pear crisps courtesy of Food 52. The crisps couldn't be simpler to make but here are some tips just in case.
Chefs, restaurant owners and entertainment professionals have gone on hunger strike in Portugal in protest over a lack of government support for the hospitality industry during lockdown. Fine Dining Lovers was on the scene to speak to TV chef and 'Bread and Water' movement leader Ljubomir Stanisic.
The white truffle found in Alba, in Italy's Piedmont region, is highly-prized all over the world, and while the ancient tradition of the 'trifolau' still continues in the region, there is a dark side to truffle hunting.
Katerina Axelsson is the founder of Tastry, a sensory science company that uses artificial intelligence to match consumers' tastes with thousands of wines. But does this spell the end for sommeliers? Read on and find out.