Do you dream of setting the perfect holiday table? Here's a nifty idea for you: edible place card holders.
Aside from looking pretty, edible place card holders are great conversation starters. Interested in making your own? Try this recipe for cocoa pear crisps courtesy of Food 52. The crisps couldn't be simpler to make but here are some tips just in case.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look