Do you dream of setting the perfect holiday table? Here's a nifty idea for you: edible place card holders.
Aside from looking pretty, edible place card holders are great conversation starters. Interested in making your own? Try this recipe for cocoa pear crisps courtesy of Food 52. The crisps couldn't be simpler to make but here are some tips just in case.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.