Do you dream of setting the perfect holiday table? Here's a nifty idea for you: edible place card holders.
Aside from looking pretty, edible place card holders are great conversation starters. Interested in making your own? Try this recipe for cocoa pear crisps courtesy of Food 52. The crisps couldn't be simpler to make but here are some tips just in case.
In Fine Dining Lovers’ Turning The Tables, a series of talks by restaurant industry leaders, Amanda Cohen of Dirt Candy speaks about how the coronavirus crisis heighted issues in the industry and how it needs to change.