Do you dream of setting the perfect holiday table? Here's a nifty idea for you: edible place card holders.
Aside from looking pretty, edible place card holders are great conversation starters. Interested in making your own? Try this recipe for cocoa pear crisps courtesy of Food 52. The crisps couldn't be simpler to make but here are some tips just in case.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.