A farmer in China has harvested a monster 33-pound turnip that is 4-feet long and was grown without any fertilisers.
Mr Li told reporters that he was totally shocked to see how big the vegetable grew after planting regular seeds and feeding his plot with regular water.
The Huffington Post says the average turnip weighs in at two to eight ounces which makes Li’s turnip a true beast.
Take your pick of thanksgiving dinners available for order in the US at the push of a button, from Italian and Korean-inspired feasts, to an exciting Three-Michelin-star takeout.
Do you pre-cook your rice? Find out all the other tips and secrets to making the perfect creamy rice pudding in the capable hands of French chef Gaetan Gentil, from Michelin-starred restaurant PRaiRiaL in Lyon.
The leading Italian chef has spoken out on the role of the food community at an international event centred on the transformational power of food for change.
Clementines are seedless, with a sweet taste, and soft, easy to peel skin and are the smallest variety of mandarin orange. Tangerines are a slightly wider variety of mandarin.
