Antaoly Komm may not be a household name in America yet but this chef is famous for his molecular cuisine back home in Russia. He owns five restaurants and is considered Moscow's top chef.
Komm was kind enough to share three of his exclusive recipes with Fine Dining Lovers so, you too, can cook like a chef. His exquisite hot borscht soup with foie gras and sour cream (pictured above) is an interesting twist on a Russian classic.
The chef's scampi in the coral reefis one of his most artistic works. The dish features constrasting textures and flavors that make for an exciting gourment dining experience.
Komm'scrab dumplingsare inspired by a traditional Russian dish called Varenyky. Of course, the chef takes things to a whole different level by makingthese tender crab dumplings are made with the help of liquid nitrogen.