Every chef has a story tell. It seems that the best way to give eager fans a glimpse of their behind-the-scenes lives is to sit down and write a memoir.
The latest chef to jump on the memoir bandwagon is Joe Bastianich, who mans his family's restaurant empire in New York City. Joe, the son of famous chef Lidia Bastianich, shares the challenges his family faced when opening their cluster of New York restaurants: Babbo, Lupa, Esca and Del Posto. Joe's upcoming memoir Restaurant Manwill be released in May.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.