Sorry, you need to enable JavaScript to visit this website.

Chef Memoirs - Chefs Tell it Like it is in Two New Books

Chef Memoirs - Chefs Tell it Like it is in Two New Books
April 4, 2016
Holly Garrad Cole

Holly Cole

Based in Milan, with one foot in Piedmont, Holly is an all-round food enthusiast with a soft spot for Nebbiolo and all things truffle.

SEE FULL PROFILE
STORY STREAM
Original_12567_The-photographer-s-cookbook

America's Best Photographer's Recipes Revealed in New Cookbook

Next Article