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Nothing beats slathering your morning toast with rich butter and homemade jam. It's even better when the jam was made with your very own hands.
Here are three wonderful recipes that will help you make the most of your fruit year round. Whether you are a berry lover or passionate about stonefruit, you'll be able to tailor these recipes to your needs.
For all of these recipes you'll need sterilized jars and specific ingridients - so be sure to read the full recipe before you get started!
If you've never made jam before or simply need tips on food preservation, check out our FDL guide to preserving summer fruit.
