Nothing beats slathering your morning toast with rich butter and homemade jam. It's even better when the jam was made with your very own hands.
Here are three wonderful recipes that will help you make the most of your fruit year round. Whether you are a berry lover or passionate about stonefruit, you'll be able to tailor these recipes to your needs.
For all of these recipes you'll need sterilized jars and specific ingridients - so be sure to read the full recipe before you get started!
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.