Nothing beats slathering your morning toast with rich butter and homemade jam. It's even better when the jam was made with your very own hands.
Here are three wonderful recipes that will help you make the most of your fruit year round. Whether you are a berry lover or passionate about stonefruit, you'll be able to tailor these recipes to your needs.
For all of these recipes you'll need sterilized jars and specific ingridients - so be sure to read the full recipe before you get started!
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.