Whether slathered with butter, used as a vehicle for a sandwich or dipped in a flavorful sauce, bread is what many of us can't go without.
With just two simple ingredients – flour and water – one can create countless varieties of bread. Fluffy baked loaves, braided wonders, unleavened flat breads and everything in between.
If you are a bread lover you'll appreciate this illustrated alphabet featuring breads from every corner of the globe. You'll find everything from Indian naan and Colombian arepas to Ethiopian injera and Russian qistibi.
Let's take a look at some of the tasty breads on the list:
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.