Written by Simone Cinotto, a professor at New York University and the University of Gastronomic Sciences in Italy, the book highlights the pivotal contributions of Italian immigrants focusing on the success stories of Pietro Carlo Rossi, Secondo Guasti and the Gallo family. The book traces the fascinating struggles, ambition and creativity to led to the biggest triumph in American wine history.
Published by the NYU Press, Soft Soil, Black Grapes will be available for purchase in November.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.