Many of us cannot begin our day without a cup of coffee. But what if a special treat made mornings even brighter? Behold the cookie cup designed to contain coffee, tea and other hot beverages.
With this edible cup you can drink your coffee then eat the cookie. Genius, no? This sweet invention is the work of award-winning Venezuelan designer Enrique Luis Sardi.
Sardi design the cookie cups for Italian coffee giant Lavazza. Each edible cup is coated in a layer of waterproof sugar icing to prevent the cookie from getting soggy while you down an espresso. It's certainly a fun idea, especially around the holidays.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.