Being a vegetarian Sarah says she has always had a strange relationship with meat and to try and highlight the amount of meat produced in the top four states of America she made these interesting beef cut-outs from styrofoam.
Called Beef Stakes each one features figures showing just how much meat was produced in that state in 2011.
Nebraska, Texas, Kansas and Iowa were all shown with the amount of meat produced, the cost to produce and the overall cost from the year.
Black clams, or conchas negras, are a delicacy in Peru, but the tasty bivalves found in the muddy mangrove swamps are so popular they are becoming an endangered species. Here we go in search of a sustainable option.
The chef from Osteria Francescana in Modena has written a letter to Italian Prime Minister Giuseppe Conte, highlighting the important role of restaurants in Italy, and why now, more than ever, they need help.