It had to happen: a museum dedicated to avocados is due to open in San Diego, California in June 2018.
As Food Beast reports, 'The Cado' will be a pop-up musuem dedicated to the California avocados, fashioned from shipping containers.
Spread across 6,7000 square feet the museum will have seven different rooms, featuring art installations, a special 'Ripe Room' where visitors can learn how to test for perfect ripeness by touching textured walls, smell experiences and of course plenty of opportunities to taste local avocados prepared in various ways.
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