"To develop and implement the overall experience of Schloss Schauenstein has been an exciting and demanding challenge for me and my team." It's these words that chef Andreas Caminadaused to mark a special dinner organized on December 7th to celebrate his 10th year anniversary at the three-Michelin Schloss Schauenstein restaurant in Graubunden, Switzerland.
The event was marked with a special dinner in which a range of chefs who have worked with Caminada over the years prepared their own dishes while special guests were invited to enjoy a mix of plates from the past ten years at the restaurant. For example Goose liver with fresh goat's cheese and maize, 2012.
Issue three, launched December 6th, will look at three main themes including: classic dishes, a look at the cuisine of Graubunden and an exciting focus on some of Caminada's newest dishes created alongside the light artist Peter Diem.
Schloss Schauenstein is number 42 on The World's 50 Best Restaurants list sponsored by S.Pellegrino & Acqua Panna.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.