Ancient Egyptian Food: Honey Sweet Balls Recipe

An easy recipe to taste ancient food recipes of the egyptian Pharaohs.Egyptian authors Mehda Mehdawi and Amr Hussein have written a book that is sure to entice both fans of exotic cookbooks as well as ancient history. The Pharaohs Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions is an authoritative, engaging glimpse into what and how food was eaten in antiquity. With over a hundred recipes, as well as historical, cultural and archeological contexts (descriptions of the ancient kitchen, cooking utensils, table manners, common ingredients, etc.) the volume combines gorgeous illustrations and modern photographs.

To purchase the volume click here.

Latest

Article

Food Sustainability

Fabrizio Caponi: "For Me, There is No Other Future"

Fabrizio Caponi of Osteria l'Ciocio in Suvereto, Tuscany, is digging into the past to find a better future for food. Discover what the chef had to tell us.

Article

Italian Cuisine

The Italian New Wave in Bangkok

Despite the difficulties due to the Covid-19 pandemic, restaurants in Bangkok are discovering new gastronomic experiences, including those offering traditional Italian cuisine.

Article

Food Spotlight

The Best Recipes for Christmas Appetisers to Make Ahead

Make the preparation of Christmas dinner easier. Discover the best recipes of make-ahead Christmas appetisers by Fine Dining Lovers.

Article

Gourmet Recipes

How to Make and Toast English Muffins

The ideal English muffins are lightly toasted. You can just slice them in half and put them in the toaster, but we prefer the oven-toasting technique. You can also learn how to make English muffins at home before putting them in the oven by following our simple recipe.

Article

French Recipes

French Pain Aux Raisins

These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.