An easy recipe to taste ancient food recipes of the egyptian Pharaohs.Egyptian authors Mehda Mehdawi and Amr Hussein have written a book that is sure to entice both fans of exotic cookbooks as well as ancient history. The Pharaohs Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions is an authoritative, engaging glimpse into what and how food was eaten in antiquity. With over a hundred recipes, as well as historical, cultural and archeological contexts (descriptions of the ancient kitchen, cooking utensils, table manners, common ingredients, etc.) the volume combines gorgeous illustrations and modern photographs.
The ideal English muffins are lightly toasted. You can just slice them in half and put them in the toaster, but we prefer the oven-toasting technique. You can also learn how to make English muffins at home before putting them in the oven by following our simple recipe.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.