It's a chocolate lovers dream: a magical world of floating chocolate cake, cookies and creamy hot chocolate all within arms reach. This fantasy recently became reality when a group of Japanese artists snapped a series of photographs showing models and chocolate suspended mid-air as if frozen in time.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.