We brought you a great video recently that showed chef Chen Zhineng from the Hakkasanrestaurant in New York explaining how Chinese dumplings are made and why they’re an important tradition when it comes to Chinese New Year.
With the Chinese New Year coming on the 19th of February now’s a good time to brush up on the some of best spots for dumplings with this list from Zagat.
They’ve compiled a breakdown of some of the best dumpling spots in New York with eight different places that all offer their own spin on the classic treat.
Mission Chinese makes an appearance alongside Mimi Cheng’s and the Tibetan Dumpling Cafe in Queens.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.