Spinachis a rapidly cooking vegetable which is worthy of its’ place as a vegetable staple that has stood the test of time.
Whether you decide to eat spinach on its own or with lashings of butter or cream, alongside carbs like potatoes or pasta or submerged in soups and sauces the choice is up to you. In fact, there’s not much spinach won’t make friends with from chilli and garlic to eggs and anchovies this versatile green is a forgiving and worthy companion, and even better it's good for you.
Take a look at this stellar selection of recipes for spinach and see just what you can achieve with Popeye’s favourite food.
This hearty spinach pie includes ricotta cheese, thinly sliced potato and a good grating of nutmeg wrapped up in filo pastry. It's a great filling brunch option and even better to take as lunch's leftovers.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.