The basics are followed by a comprehensive set of video tutorials on all sorts of interesting plating techniques. From the elaborate deconstructed dessert below, to a nice video on how to practice your piping.
It’s also worth reading some of the comments at the bottom of the guide, their community usually have some great suggestions.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.