Blanched, sautéed, baked or raw - they are many ways to cook asparagus and we've got just the recipes that will help you make the most of this spring vegetable.
With just 3 calories a spear and an arsenal of nutrients, asparagus should be a mainstay in your kitchen all season long. Not only is it delicious but it lends itself to pastas, salads, egg dishes and even appetizers.
Whether you favor green, white, thick or thin varietals, you'll want to check out these tasty ways to cook asparagus:
Try making this elegant asparagus frittata for your next Sunday brunch.
It's a simple but tasty dish made with blanched asparagus, basil, chives and a spicy kick thanks to red chili.
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