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Get lost in Chicago's diversity and innovation, taste iconic dishes like deep-dish pizza or Chicago-style hot dogs, or indulge in fine dining, steakhouses, and global cuisines. Chicago's culinary scene will surprise you.
After more than six years helping shape Sepia’s kitchen as chef de cuisine, Kyle Cottle recently stepped into the executive chef role at the MICHELIN-starred Chicago restaurant. His cooking blends classical French technique with Midwestern...
